2nd Anniversary Dinner

It’s almost done and it smells sooo good.  Here’s what’s on the menu:

• Steaks on the grill from one of the steers we raised together.  Delmonico for me, T-bone for Brian.
• Red skinned potatoes that Brian got from our potato pots tonight, fried with garlic powder I grew and made myself.
• Homemade cheesecake for dessert topped with spiced brown sugar peaches that I canned last weekend.

I’d say it’s pretty representative of what we’ve been doing the last couple years! 😀

What special meal do you like to celebrate with?

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